When it comes to one of the most famous dishes in Sichuan cuisine, the spicy and delicious flavor of “Daguo Chicken,” also known as “Sea Tangle Chicken,” cannot be missed. As a dish originating from Chengdu, the capital of Sichuan province, “Daguo Chicken” has become a well-known delicacy locally and worldwide. Here we are going to introduce this tasty food and everything you need to know about it.
The origins of Daguo Chicken can be traced back to the Qing Dynasty (1644-1911) when it was first served in traditional gatherings, much-revered poetry sessions or Kangxi Emperor’s royal banquets. Sichuan is a place with a history of spicy food, so it is no surprise that chili sauce was added to the chicken when it was first baked. The chili sauce used for making “Daguo Chicken” has been passed down from generation to generation.
Ingredients and recipe
The key to the success of Daguo Chicken lies in two things: fresh, high-quality chicken and the genuine cooking method. Firstly, the chicken must be young and tender, and the ingredients should not be overly strong so as not to overwhelm the flavor of the meat. Another critical ingredient is the chili oil, which adds depth, fragrance, and heat to the dish.
The recipe for making “Daguo Chicken” is not complicated, but it requires specific cooking steps to ensure that the spices and oils are blended with the chicken and that the broth evenly soaks into the meat. First, slice the chicken breast meat into thin shreds and boil it with ginger, onion, pepper, wine, and soy sauce. After boiling, drain the liquid and add the chicken shreds into a large pot mixed with chili oil, pepper powder, and salt. Finally, heat up the pot and stir-fry the chicken until it is fragrant.
Flavor and serving
The most outstanding characteristic of “Daguo Chicken” is undoubtedly its spiciness. Moreover, the taste of the Sichuan-style chili oil adds a unique flavor to the dish, making it irresistible. For serving, Daguo Chicken can be eaten hot or cold, as the flavors are equally delicious regardless of temperature. Typically, it is recommended to serve raw garlic with Daguo Chicken, which can increase appetite and reduce the level of spiciness, creating a more complex flavor. In addition, other aromatic vegetables such as coriander also pair well with it.
In conclusion, Daguo Chicken is a classic Sichuan delicacy that embodies the essence of the province’s food culture. Its distinctive flavor and unforgettable taste have earned it a place among the world’s best Chinese dishes. Whether you are a local or a foreigner, you must give this traditional dish a try and savor it slowly.